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A Real Estate Newsletter for my Clients and Friends |
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Mountain Dining In Rack of lamb Eloquent and easy!
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The below recipe is simple combination of spices to create an easy to prepare and tasty rack of lamb. Just season the rack of lamb overnight in a zip lock bag in the refrigerator. Sear the rack of lamb on the grill or in a pan, bake the rack of lamb wrapped in aluminum foil in the oven, and enjoy a tasty dish!
Spices for rub:
Vegetables: 1 tsp ground cardamon 1 tsp ground cinnamon 1 tsp ground coriander seed 1 tsp ground cumin 1 tsp Garam Masala fresh black pepper to taste (coarsely ground) garlic powder
Meat: Rack of Lamb (Costco has excellent rack of lamb, about 8 lamb chops for about $15) |
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Preparation:
Step 1: · In a bowl, mix the spices together. · Gently rinse the rack of lamb in cold water and pat dry with a paper towel. · Sprinkle the mixed spices on the rack of lamb. · With your fingers gently coat and rub the spices into the rack of lamb. · Place rack of lamb into a plastic zip-lock bag overnight in the refrigerator.
Step 2: · For dinner the next day, remove the rack of lamb from the plastic zip-lock bag. · Preheat the oven to 375 degrees. · Quickly sear the sides of the rack of lamb in a hot fry pan, or on a hot grill. · Cover a baking dish with aluminum foil. · Place the rack of lamb on the aluminum foil, and wrap the boney ends of the rack of lamb with aluminum foil. · Bake the rack of lamb in the 375 degrees oven for about 30 minutes.
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John Williamson 530-412-1356
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California Realtor® license 01490822 Nevada Realtor® license S0167613 |
